Performance Task: Vending Machine Audit

Optimization & Efficiency Report
Auditor Name:
Date:
1. Machine Identification:
(e.g., Cafeteria Red Machine, Hallway 2B Snack Dispenser)
2. Primary Data Collection (External)
Goal: Measure the external dimensions to calculate Total Volume occupied.
H W D

Calculated Total Volume (\(V = H \times W \times D\)):

\( V = \)
3. Spatial Placement Analysis
Safety Check: Does the 'Service Clearance' (when door is open) allow for safe traffic flow in the hallway?

Justification of Placement:

Describe the hallway width vs. the machine depth with door open. Is it blocking traffic?





4. Optimization Strategy

The Challenge: How would you redesign the internal shelf spacing or the machine depth to increase capacity without making the machine bigger?

Proposal:

5. The Efficiency Verdict

Is this machine optimized for its location?

   

Key Recommendation: